Crockpot German Potato Salad

2 potatoes, sliced
1/2 cup onions, chopped
1/2 cup celery sliced
1/4 cup green peppers, diced
1/4 cup vinegar
1/4 cup oil
Chopped parsley

Combine all ingredients except parsley. Add salt and pepper to taste. Stir and cook for 5-6 hours on low in crockpot. Garnish with bacon and parsley.

Josh Day
Editor, Crockpot Recipes
http://crockpotrecipes101.com

Crockpot Black Eyed Peas

1 pound dried black-eyed peas
6 cups water
1/4 pound salted pork -- cut into slices
1 clove garlic -- minced
1 tsp salt
1/4 tsp pepper
1/4 tsp oregano

In slow cooking pot, combine black-eyed peas with water. Soak overnight. Cook soaked beans in water on high for 2 1/2 hours or until tender, but not mushy. Turn control on low. Stir in salt pork, garlic, salt, pepper and oregano. Cover and cook on low 8-10 hours. Drain and serve.

Josh Day
Editor, Crockpot Recipes
http://crockpotrecipes101.com

Crockpot Pork and Turnip Greens

3 bags frozen turnip/greens with diced turnips
1 bag frozen mustard greens
10 medium turnips
1 lb. bacon, pork steaks, or pork roast
2 cups water
Salt and pepper

Put water in the crock pot to render the fat from the bacon then remove bacon and discard. If you prefer the roast, put in on at night when you go to bed and set temperature on Auto or High. Upon arising, take out the roast to cool and debone. Strain the broth and return to the crock pot. Slice turnips and cook until tender, then mash up while they are still in the broth. Put in the greens and deboned roast and cook until tender and cooked down.

Josh Day
Editor, Crockpot Recipes
http://crockpotrecipes101.com