Crockpot German Potato Salad

2 potatoes, sliced
1/2 cup onions, chopped
1/2 cup celery sliced
1/4 cup green peppers, diced
1/4 cup vinegar
1/4 cup oil
Chopped parsley

Combine all ingredients except parsley. Add salt and pepper to taste. Stir and cook for 5-6 hours on low in crockpot. Garnish with bacon and parsley.

Josh Day
Editor, Crockpot Recipes
http://crockpotrecipes101.com