Crockpot Bow Tie Pasta

1-1/2 lb hamburger
1 med onion, chopped
1 minced garlic clove
2 8-oz cans tomato sauce
1 14-1/2 oz can stewed tomatoes, cut up
1 tsp dried oregano
1 tsp italian seasoning
Salt/pepper to taste
1 16-oz pkg bow tie pasta
1 10-oz pkg frozen chopped spinach
1-1/2 cups (6 oz) shredded mozzarella cheese
1/2 cup grated parmesan cheese

In a skillet, cook hamburger, onion and garlic over medium heat until meat is no longer pink; drain. Transfer to crockpot. Stir in the tomato sauce, tomatoes (cut up first) and seasonings. Cover and cook on low for 7-8 hours or until bubbly. To get ready to serve, cook and drain pasta and thaw and drain well spinach. Increase heat to high; stir in pasta, spinach and cheeses. Cover and cook for 10 minutes or until heated through and cheese is melted.

Psst... Sign up for Dr. Whisnant's twelve free beef recipes at http://neatfacts.com/beef.htm

Josh Day
Editor, Crockpot Recipes
http://crockpotrecipes101.com