White beans and Tomatoes

If you don't have sun-dried tomatoes in your cupboard add a cup of finely chopped seeded fresh tomatoes for a slightly different flavor

1 lb dried great northern beans, sorted and rinsed
2 cloves garlic, finely chopped
6 cups water
1 1/2 tsp dried basil leaves
1 tsp salt
1/4 tsp pepper
3/4 cup finely chopped sun-dried tomatoes packed in oil
1 (2.25-oz) can sliced ripe olives, drained

Mix all ingredients except tomatoes and olives in slow cooker. Cover and cook on high heat setting 4 to 5 hours or until beans are tender. Stir in tomatoes and olives.

Josh Day
Editor, Crockpot Recipes
http://crockpotrecipes101.com

Nectarine Salsa

8 pounds nectarines, peeled & chopped
3 medium onions, diced
1 jalapeno pepper, chopped & seeded
1 jalapeno pepper, chopped & unseeded
Juice of 3 limes
1/2 cup dry cilantro

Mix everything together and cook in crock pot on high for 2-1/2 to 3 hours. Ladle into hot sterilized canning jars. Process in hot water bath for 10 minutes. Makes 6 pints.

Josh Day
Editor, Crockpot Recipes
http://crockpotrecipes101.com

Vegetarian Gumbo

1 onion, chopped
1/2 green pepper, diced
2 ribs celery, diced
1 clove garlic, minced
1 lb frozen sliced okra
1 lb canned sliced tomatoes
2 cups corn
1 tsp vegetable bouillon granules
1/2 cup white cooking wine
1/2 cup water
1/4 tsp tabasco sauce
1/4 tsp paprika
2 Tbs fresh parsley, chopped
1 Tbs fresh basil, minced

Combine all ingredients in crockpot. Cover and cook on low for 6-7 hours.

Josh Day
Editor, Crockpot Recipes
http://crockpotrecipes101.com