Hawaiian Sweet Potato Pudding

Here's an interesting crockpot pudding recipe for today.

Hawaiian Sweet Potato Pudding

3 pounds sweet potatoes, peeled and shredded
2 cans (8 oz.) crushed pineapple in unsweetened juice,
undrained
1 can (12 oz.) evaporated milk
1 1/4 cups brown sugar, firmly packed
6 Tbs butter, cut in cubes
3 eggs, slightly beaten
1 tsp ground cinnamon
1/2 tsp nutmeg

Lightly grease crockpot. In crockpot, combine sweet potatoes, pineapple, evaporated milk, brown sugar, butter, eggs, cinnamon, and nutmeg. Cover and cook on low 7-8 hours or on High 4 hours, stirring every 2 hours until the potatoes are tender. Serve hot or at room temperature.

Note: This recipe may appear to be curdling; however, it will come together toward the end of the cooking. Serves 10-12. Also this would be a good brunch recipe or a make ahead for the next day since it needs stirring.

Josh Day
Editor, Crockpot Recipes
http://crockpotrecipes101.com

Crockpot Cornish Hens

Tired of big birds like turkey and chickens? Try some cornish hens.

Crockpot Cornish Hens

4 organic cornish hens
2 tsp sea salt
1 tbs white pepper
1 tbs chili powder
2 small onions
2 cups cubed, peeled eggplant
1 green pepper, seeded and cut into 1/2 inch strips
4 oz fresh mushrooms, sliced
1 jar (2 oz) chopped pimiento
1 clove garlic, mashed and chopped
1 tbs olive oil
1 large bay leaf
1/2 tsp dried thyme
1 tsp dried basil
1/2 tsp ground black pepper
1/4 c. dry white wine or chicken broth

Rinse hens and pat dry. Mix sea salt, white pepper, and chili powder. Rub mixture into the skin of the hens and refrigerate overnight in a resealable plastic bag.

When ready to cook, combine onions eggplant, green pepper, mushrooms, pimiento, garlic and oil in crock pot. Arrange hens on top of vegetables. Sprinkle with remaining spices. Pour wine over hens. Cover and cook on low setting for 8 to 10 hours. Makes 4 to 8 servings.

Josh Day
Editor, Crockpot Recipes
http://crockpotrecipes101.com