PDQ Spanish Rice

Today's crockpot recipe is for some pretty damn quick Spanish rice.

PDQ Spanish Rice

1 onion, diced
1 green pepper, minced
2 tomatoes, peeled, quartered
15 oz tomato sauce
1 1/2 cup water
2 tsp chili powder
2 tsp worcestershire sauce
1 1/2 tsp garlic powder
3/4 cup brown rice
2 Tbs salsa

Stir all ingredients together. Cover and cook on low 7-10 hours.

Josh Day
Editor, Crockpot Recipes
http://crockpotrecipes101.com

Curried Vegetable Rice

An easy and delicious vegetable curry with rice. Colorful and spicy.

Curried Vegetable Rice

3 cups coarsely chopped red potatoes
2 cups peeled and coarsely chopped sweet potatoes
1 cup coarsely chopped carrot
1/2 cup chopped onions
3 cloves garlic, minced
1 Tbs grated fresh ginger
1 1/2 tsp salt
2 tsp curry powder
1/2 tsp ground cumin
1 (14-oz) can vegetable broth
1 (13.5-oz) can unsweetened coconut milk
1 1/2 cups quick-cooking rice
1 cup frozen peas
1/2 cup dry-roasted cashews

Add the first 9 ingredients to your crockpot; stir the ingredients to mix them up. Pour the broth and coconut milk over the vegetable mixture. Cover and cook on LOW for 7-8 hours. Stir in the rice and frozen peas; cover and cook 5 more minutes. Ladle mixture onto individual plates and sprinkle with cashews.


Josh Day
Editor, Crockpot Recipes
http://crockpotrecipes101.com

Wild Rice Casserole

I know you'll enjoy today's healthy crockpot recipe for...

Wild Rice Casserole

1 1/2 cups uncooked long-grained rice
1/2 cup uncooked wild rice
1 envelope dry onion soup mix
1 Tbs snipped parsley (optional)
4 cups water
1 bunch green onions, chopped
8 oz. fresh or canned mushrooms, sliced
1/4 cup butter, melted

Combine all ingredients. Pour into your lightly greased crockpot. Cover, cook on high for 2 1/2 hours, stirring occasionally.