Texas Beer Roast

2 pounds boneless chuck -- cut in 1" cubes (up to 3)
1/2 cup flour
1/4 cup butter
1 onion -- sliced
1 tsp salt
1/8 tsp pepper
1 clove garlic -- minced
2 cups of your favorite lager
1/4 cup flour

Coat beef cubes with the 1/2 cup flour. Brown in melted butter. Drain off excess fat. In crock pot, combine browned meat with onion, salt, pepper, garlic and beer. Cover and cook on low 5-7 hours (all day) until meat is tender. Turn control to high. Dissolve remaining 1/4 cup flour in small amount of water. Stir into meat mixture, cook on high 30-40 minutes. Serve with rice and salad.

Josh Day
Editor, Crockpot Recipes
http://crockpotrecipes101.com