Thursday, January 03, 2008

Crockpot Pork Roast

Today's crockpot pork recipe comes all the way from Xi'an, China, from Kathy...

Crockpot Pork Roast

3-4 # pork loin roast
5-6 carrots scrubbed and peeled
3-4 potatoes scrubbed and cut in half
3-4 stalks celery cut in two inch lengths

Put vegetables in the bottom, place pork on top and season well with salt, pepper, cumin and anything else you like.

Add 1 cup water and cook on low 4-5 hours till tender but not overcooked.

It was delicious served with a cabbage and an apple, raisin walnut salad.


Josh Day
Editor, Crockpot Recipes
http://crockpotrecipes101.com