Crockpot Baked Salmon with Herbs

2 chicken bouillon cubes
1 cup boiling water
1 (16 ounce) can salmon, drained and flaked
2 cups seasoned stuffing croutons
1 cup grated Cheddar cheese
2 eggs, beaten
1/4 teaspoon dry mustard

Dissolve bouillon cubes in boiling water. Combine all ingredients; mix well. Pour into well-greased crockpot. Cover and cook on HIGH for 2 to 4 hours.

Note from Chet: Here at CasaDay, we love Vital Choice Seafood, the home of wild, naturally organic Alaskan salmon. Details here and be sure to tell them you were referred by Chet Day.

Josh Day
Editor, Crockpot Recipes
http://crockpotrecipes101.com