Tijuana Pie

You don't have to head south of the border for this Mexican crockpot recipe...

Tijuana Pie

1 1/2 lb. ground beef
1 onion, chopped
1 clove garlic, minced
1 tsp salt
1/4 tsp pepper
3-4 cups grated cheese
1 (10 oz.) can enchilada sauce
1 (8 oz.) tomato sauce
2 (16 oz.) cans chili beans
1 (16 oz.) can corn, drained
1 (6 oz.) can pitted olives, drained
6 corn or flour tortillas (depends on crockpot size)

Brown beef, onion, garlic, and seasonings. Wipe inside crockpot with oil. Place 1 tortilla in bottom. Spoon on meat mix a little sauce and cheese. Top with another tortilla and layer on a bean, cheese and corn section. Drop in a few olives. Continue alternating layers, ending with cheese and olive top. Cover and cook low 5-7 hours. Serve with additional hot tortillas.

Josh Day
Editor, Crockpot Recipes
http://crockpotrecipes101.com