Crockpot Stuffed Peppers

Today's recipe is for crockpot stuffed peppers.

Crockpot Stuffed Peppers

1 package (10 oz) frozen corn kernels
1 can (15 oz) red kidney beans drained and rinsed
1 can ( 14.5 oz) diced tomatoes
1/4 cup salsa
1/4 cup chopped onions
1 1/2 cups cooked rice
1 tsp Worcestershire sauce
1/4 tsp salt
1/2 tsp pepper
2 cups shredded reduced fat
Cheddar cheese, divided
6 green peppers, tops removed & seeded

Combine all ingredients, except 1/4 cup cheese and green peppers. Stuff peppers. Arrange peppers in crockpot. Cover, cook on low 6-8 hours (high 3-4 hours). Sprinkle with 1/4 cup cheese during the last 30 minutes. Makes 6 servings.

Josh Day
Editor, Crockpot Recipes
http://crockpotrecipes101.com