Monday, February 12, 2007

Porked Crockpot Kraut

Today's recipe is something different, and special. Sour kraut and pork made via crockpot.

Porked Crockpot Kraut

2 potatoes, wash & slice
1/4 cup onion -- chopped
1 1/2 cup sauerkraut, rinsed & drained
1 Tbs brown sugar
1/2 cup unsweetened pineapple juice
2 thick pork chops, trimmed
Pepper

Put potatoes in crockpot. Top with chopped onion. Combine sauerkraut (1 can), with brown sugar and pineapple juice. Spoon over potatoes. Top with pork chops which have been trimmed of fat. Season with pepper to taste. Cover and cook on low 8-10 hours.

Serve with rye bread and baked apples.

Josh Day
Editor, Crockpot Recipes
http://crockpotrecipes101.com