Crockpot Salmon Casserole

Today's crockpot recipe is for a salmon casserole.

Crockpot Salmon Casserole

4 potatoes, peeled and thinly sliced
3 Tbs flour
Salt and pepper
1 can (16 ounces) salmon, drained and flaked
1 medium onion, chopped
1 can (10 3/4 ounces) cream of mushroom soup
1/4 cup water
Nutmeg

Place half of the potatoes in greased crockpot. Sprinkle with half of the flour, salt and pepper.
Cover with half the salmon; sprinkle with half the onion. Repeat layers in order. Combine soup and water. Pour over potato-salmon mixture. Dust with nutmeg. Cover and cook on Low for 7-10 hours. Serves 6.

Josh Day
Editor, Crockpot Recipes
http://crockpotrecipes101.com