Monday, May 01, 2006

Marmalade Carrots

Hope you like your carrots sweet and soft, cause today's crockpot recipe is for marmalade carrots.

Marmalade Carrots

1 package fresh baby carrots - (32 oz)
1/2 cup marmalade
1 Tbs water
2 Tbs brown sugar
1 Tbs butter
1/2 tsp cinnamon
1/4 tsp nutmeg
1 Tbs cornstarch
2 Tbs water
Salt to taste

Freshly-ground black pepper to taste.

Combine all ingredients in crock pot and cook on LOW for 7 to 9 hours, until carrots are tender.

About 15 minutes before serving, make a paste of the cornstarch and cold water; stir into carrots. Taste and adjust seasonings.

Josh Day
Editor, Crockpot Recipes
http://crockpotrecipes101.com