Tuesday, April 11, 2006

Orange Barley Casserole

Today we have an unusual recipe for a barley casserole. Get ready to put some apples and oranges in your crockpot.

Orange Barley Casserole

2 cups orange juice
1/3 cup barley
1/4 cup dried currants
1/4 cup dried apricots, halved
1/4 cup chopped dates
1 apple, peeled, cored and chopped
1/2 tsp ground allspice
2-3 Tbs chopped walnuts or pecans

In a crockpot, combine all ingredients. Cover and cook on LOW 3-4 hrs. Serve warm.

Josh Day
Editor, Crockpot Recipes
http://crockpotrecipes101.com