Friday's recipe is for stewed fruit.

Crockpot Stewed Fruit

1 lb prunes, pitted
8 oz dried apricots
8 oz dried pears
3 cups water
1/2 cup sugar or equivalent healthy sweetener
1/2 vanilla bean
2 lemon zest strips, 2" each
2 Tbs freshly squeezed lemon juice

Stir all ingredients together in your crockpot and cook until the fruit is tender, 6 to 8 hours. Serve the fruit warm or at room temperature.

Josh Day
Editor, Crockpot Recipes
http://crockpotrecipes101.com