Vegetable Pasta

Here's a quick and easy recipe for vegetable pasta in the crockpot.

Vegetable Pasta

2 Tbs butter
1 zucchini, 1/4" slice
1 yellow squash, 1/4" slice
2 carrots, thinly sliced
1 1/2 cups mushrooms, fresh, sliced
1 package broccoli, frozen, cuts
4 green onions, sliced
2 to 3 cloves garlic, minced
1/2 tsp basil, dried
1/4 tsp salt
1/2 tsp pepper
1 cup Parmesan cheese, grated
12 ounces fettucine
1 cup Mozzarella cheese, shredded
1 cup cream
2 egg yolks

Rub crock wall with butter. Put zucchini, yellow squash, carrots, mushrooms, broccoli, onions, garlic, seasonings and parmesan in your crockpot. Cover; cook on High for 2 hours. Cook fettucine according to package directions; drain. Add cooked fettucine, mozzarella, cream and egg yolks. Stir to blend well.

Allow to heat for 15 to 30 minutes. For serving turn to Low for up to 30 minutes. Serves 6.

Josh Day
Editor, Crockpot Recipes
http://crockpotrecipes101.com