Crockpot Red Beans and Rice

Now making red beans and rice has gotten even easier. You can do it in the crockpot.

Crockpot Red Beans and Rice

1 lb dried red kidney beans
1 cup cooked ham pieces
1 onion, chopped
1 Tbs Worcestershire sauce
1 tsp Tabasco sauce
2 bay leaves
2 cloves garlic, minced
4 Tbs parsley
4 cups water

Soak red beans overnight in enough water to cover beans. Drain beans and place in slow cooker. Add in ham and all other seasonings. Pour water over all and cook on Low for 8 hours or until beans are tender.

Serve over rice.

Serves 4-6.

Josh Day
Editor, Crockpot Recipes
http://crockpotrecipes101.com