Crockpot Cabbage Soup

This crockpot cabbage recipe will tickle the Irish in you.

Crockpot Cabbage Soup

1 head red cabbage -- bite-size
3 medium onions -- coarse-chopped
8 ounces raisins
1/2 cup brown rice -- uncooked
1 can whole tomatoes (15 oz. or so )
1 large can tomato paste
1 splash of vinegar
1 lots of water

Put cabbage, onions, raisins, and rice in crockpot; add water to cover generously (tough to do since the cabbage floats). Cook on highest setting for a few hours, until the cabbage is faded and the water is bright purple. Add tomatoes and vinegar. Finish cooking on lowest cooking setting.

Josh Day
Editor, Crockpot Recipes
http://crockpotrecipes101.com