Crockpot Baked Salmon

Today's recipe is for salmon baked in the crockpot.

Crockpot Baked Salmon

2 15-oz cans salmon
4 cups bread crumbs
1 can tomatoes
1 chopped green pepper
1 tsp lemon juice
1 can cream of onion soup
1 can cream of celery soup
4 well beaten eggs
1 tsp garlic powder
1 tsp Greek seasoning
2 chicken bouillon cubes, crushed
1/4 cup milk

Grease crockpot. Combine all ingredients except celery soup and milk. Pour into crockpot. Cover and cook on LOW for about 5 hours.

Combine cream of celery soup with 1/2 cup of milk and heat in saucepan. Use as a sauce for salmon bake.

Here at CasaDay, we love Vital Choice Seafood, the home of wild, naturally organic Alaskan salmon. Details at http://casaday.com/cgi-bin/pl.cgi?vhome and be sure to tell them you were referred by Chet Day.

Josh Day
Editor, Crockpot Recipes
http://crockpotrecipes101.com