Monday, January 30, 2006

Crockpot Chicken Gumbo

Today's recipe is for crockpot chicken gumbo.

Crockpot Chicken Gumbo

4 chicken breasts
2 Tbs oil
2 Tbs flour
1/2 cup celery
1/2 cup bell pepper
2 cups fresh tomatoes
1 (16 ounce) can tomato sauce
1 small package frozen whole okra

Brown chicken pieces in 2 tablespoons oil. Remove chicken. Add 2 tablespoons flour to make light brown roux. Saute following vegetables in roux until wilted: 1/2 c. celery 1/2 c. bell pepper Chopped fresh parsley Add to this 2 cups fresh tomatoes, quartered, plus juice, 16 oz. can tomato sauce, 1 package frozen whole okra and bring to a boil. Add chicken and cook in crockpot for 4 hours on low.

Josh Day
Editor, Crockpot Recipes
http://crockpotrecipes101.com