Creole Zucchini

2 pounds zucchini
1 small green pepper, chopped
1 small onion, chopped
1 clove garlic, minced
1 Tsp salt
1/4 each pepper
4 each tomatoes, peeled and chopped
2 Tbs butter
2 Tbs minced parsley

Cut zucchini into 1/4-inch slices. In your crockpot, combine zucchini with green pepper, onion, garlic, salt, and pepper. Top with chopped tomatoes, then butter. Cover and cook on high for about 2 hours or until tender. Sprinkle with chopped parsley.

Josh Day
Editor, Crockpot Recipes
http://crockpotrecipes101.com