Braised Chicken

3 pounds boneless skinless chicken breast halves
2 tablespoons paprika -- Hungarian
1 1/2 tsp salt
1 tsp pepper
6 large onions -- thinly sliced
1 tsp chicken bouillon powder
12 small red potatoes -- unpeeled and halved
1 10-ounce package frozen green peas
2 Tbs chopped parsley

Rinse the chicken under cold water and pat dry. Season with the paprika, salt and pepper.

Place all vegetables on the bottom of the crockpot, potatoes first, and then put the meat on top. Season with the bouillon powder. Cover and cook until vegetables are tender and the chicken is done. Cook 7 to 10 hours on low or 3 to 4 hours on high.

Josh Day
Editor, Crockpot Recipes
http://crockpotrecipes101.com