Black Eyed Peas

1 pound dried black-eyed peas
6 cups water
1/4 pound salted pork -- cut into slices
1 clove garlic -- minced
1 tsp salt
1/4 tsp pepper
1/4 tsp oregano

In slow cooking pot, combine black-eyed peas with water. Soak overnight. Cook soaked beans in water on high for 2 1/2 hours or until tender, but not mushy. Turn control on low. Stir in salt pork, garlic, salt, pepper and oregano. Cover and cook on low 8-10 hours. Drain and serve.

Josh Day
Editor, Crockpot Recipes
http://crockpotrecipes101.com