Bucho's Mexican Beef

Today we're featuring a crockpot recipe for Mexican beef.

Bucho's Mexican Beef

1 1/2 lb to 2 lbs boneless round steak
1 clove garlic, minced
1/4 tsp pepper
1/2 tsp salt
1 Tbs chili powder
1 Tbs prepared mustard
1 onion, chopped
1 beef bouillon cube, crushed
16 oz can tomatoes, cut up
16 oz can kidney beans, drained

Spread meat with mixture of garlic, pepper, salt, chili powder, and mustard. Cut into 1/2-inch wide strips. Place in slow-cooking pot. Cover with onion, bouillion cube, and tomatoes. Cover and cook on low for 6 to 8 hours. Turn control to high. Add beans and cook, covered, for 30 minutes. Serve on bed of rice.

Josh Day
Editor, Crockpot Recipes
http://crockpotrecipes101.com