Roasted Garlic

For today's crockpot recipe we have something a little different... roasted garlic.

Roasted Garlic

6 heads garlic
2 tsp olive oil

Place the 6 heads of garlic on one layer of aluminum foil. Drizzle with olive oil. Fold foil loosely around garlic. Place in crockpot and cook on low for 8 hours. Squeeze garlic out of skins and add whatever floats your boat.

Note: This is a great method for roasting garlic, so it can be ready when you start cooking in the evening. I've even done it overnight and started cooking in the morning. Roasted garlic goes great with mashed potatoes, on pasta, or simply spread on crusty bread.

Josh Day
Editor, Crockpot Recipes
http://crockpotrecipes101.com