Grape Jelly Meatballs

Here's a crazy crockpot meatball recipe for you today...

Grape Jelly Meatballs

1 1/2 cups chili sauce
1 cup grape jelly (can use currant jelly)
1 to 3 tsp Dijon mustard
1 pound lean ground beef
1 egg, lightly beaten
3 Tbs fine dry bread crumbs
1/2 tsp salt

Combine chili sauce, jelly, and mustard in crock pot and stir well. Cook, covered, on high while preparing meatballs.

Combine remaining ingredients and mix thoroughly. Shape into 30 meatballs. Bake meatballs in a preheated 400 degree oven for 15 to 20 minutes; drain well. Add meatballs to sauce, stir to coat, cover and cook on low for 6 to 10 hours.

Josh Day
Editor, Crockpot Recipes
http://crockpotrecipes101.com