Crockpot Vegetable Casserole

Today's recipe is for a crockpot made vegetable casserole. Pure vegetarian.

Crockpot Vegetable Casserole

2 cups carrots, cut in strips, cooked and drained
2 cups celery, diced
1 onion, diced
1/4 cup green pepper, diced
1 pint tomato juice
4 cups green beans, drained
1 tsp salt
Dash of pepper
3 Tbs tapioca (to thicken)

Mix all ingredients together in crockpot. Dot with 2 tablespoons butter and cook on low for 8-10 hours or on high for 4-5 hours.

Josh Day
Editor, Crockpot Recipes
http://crockpotrecipes101.com