Wednesday, December 28, 2005

Red Cabbage with Apricots

A recipe for red cabbage and apricots made in the crockpot.

Red Cabbage with Apricots

2 1/2 pounds red cabbage, sliced thin
1 cup dried apricots, chopped
1/4 cup honey
2 Tbs lemon juice
1/2 cup dry red wine
Salt

In a 4-quart or larger crockpot, combine cabbage and apricots. In a small bowl, mix honey and juice; drizzle over cabbage mixture. Pour in wine. Cover crockpot and cook LOW until cabbage is very tender (5 1/2 to 6 1/2 hours.) Season to taste with salt.

Josh Day
Editor, Crockpot Crazy
http://crockpotrecipes101.com