Tuesday, January 03, 2006

Crockpot Spanish Rice

Hey, did you know you can make delicious Spanish rice in your crockpot?

Crockpot Spanish Rice

2 pounds lean ground chuck
2 medium onions, chopped
2 green peppers, chopped
2 cans (14 1/2 ounces) tomatoes
1 can (8 ounces) tomato sauce
1 cup water
2 1/2 teaspoons chili powder
2 1/2 teaspoons salt
2 tsp Worcestershire sauce
1 cup rice, (not Minute Rice)

Brown beef in skillet and drain off fat. Put all ingredients in crock-pot. Stir thoroughly. Cover and cook on Low 6 to 8 hours. (High: 3 hours).

Josh Day
Editor, Crockpot Recipes
http://crockpotrecipes101.com