Artichoke and Cheese Dip

Here's a recipe for an excellent holiday dip. And you make it in, you guessed it, the crockpot.

Artichoke and Cheese Dip

1 pound shredded Mozzarella
1 cup grated Parmesan
1 cup mayonnaise - (8 oz jar)
1 cup artichoke hearts - (8 1/2 oz) -- drained, chopped
Minced onions -- to taste

Mix ingredients together. Bake in casserole at 350 degrees for 20 to 30 minutes or in lightly buttered 3 1/2-quart crockpot on HIGH for about 1 hour. Serve with broken up French bread or wheat crackers.

Josh Day
Editor, Crockpot Crazy
http://www.crockpotrecipes101.com/