Swedish Cabbage Rolls

Swedish chefs everywhere are raving about this crockpot cabbage roll recipe.

Swedish Cabbage Rolls

1 large head cabbage (See Note)
1/4 cup egg
1/4 cup skim milk
1/4 cup finely chopped onion
1 tsp salt
1/4 tsp black pepper
14 oz ground beef, browned
1 cup cooked rice
8 oz tomato sauce
1 tbs brown sugar
1 tbs lemon juice
1 tsp vegetarian Worcestershire Sauce

Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain. Combine egg, milk, onion, salt, pepper, browned beef and cooked rice. Place about 1/4 cup ground beef in center of each leaf, fold sides and roll ends over mixture. Place in slow cooker. Combine tomato sauce with brown sugar, lemon juice and vegetarian Worcestershire Sauce. Pour over cabbage rolls. Cover and cook on LOW for 7-9
hours.

NOTE:
Separate the head of cabbage into 10 or 12 large leaves. Use the rest for another dish.

Josh Day
Editor, Crockpot Crazy
http://www.crockpotrecipes101.com