Crockpot Salsa Chili

Salsa chili is hot in your crockpot.

Chunky Salsa Chili

1 pound beef boneless chuck, tip or round steak
1 large onion, chopped
2 cloves garlic, finely chopped
1 Tbs chili powder
2 tsp ground cumin
2 jars (16 ounces each) thick-and-chunky salsa
1 can (14 1/2 ounces) diced tomatoes, undrained
1 bell pepper, chopped
1 can (15 to 16 ounces) cannellini navy beans, drained

Trim excess fat from beef. Cut beef into bite-size pieces. Mix all ingredients except bell pepper and beans in 4 quart crockpot. Cover and cook on low heat 7 to 8 hours or until beef and vegetables are tender. Stir in bell pepper and beans. Uncover and cook on high heat about 30 minutes or until pepper is tender.

Josh Day
Editor, Crockpot Crazy
http://crockpotrecipes101.com/