Crockpot Salmon

Herb up your salmon hardcore with this crockpot recipe.

Herbed Salmon

2 chicken bouillon cubes
1 cup boiling water
1 (16 ounce) can salmon, drained and flaked
2 cups seasoned stuffing croutons
1 cup grated Cheddar cheese
2 eggs, beaten
1/4 tsp dry mustard

Dissolve bouillon cubes in boiling water. Combine all ingredients; mix well. Pour into well-greased crockpot. Cover and cook on HIGH for 2 to 4 hours.

Note from Josh: Here at CasaDay, we love Vital Choice Seafood, the home of wild, naturally organic Alaskan salmon. Details at http://casaday.com/cgi-bin/pl.cgi?vhome and be sure to tell them you were referred by Chet Day.

Josh Day
Editor, Crockpot Crazy
http://www.crockpotrecipes101.com