Crockpot Vegetable Ragout

Here's a recipe for... well, a quick story first. One time I left a rag in the oven and it caught fire... so I quickly had to take the rag out.

Green Vegetable Ragout

3 Tbs butter
1 large onion, sliced
1 seedless cucumber, sliced
3/4 lb zucchini, sliced
1 green pepper, seeded & cut in strips
1/2 cup apple cider
Salt and pepper

Melt butter in pan, add onion and cook until soft. Add remaining vegetables and cook for 5 minutes without browning. Stir in cider and season well. Turn into crockpot and cook on LOW for 5 - 7 hours.

Josh Day
Editor, Crockpot Crazy
http://crockpotrecipes101.com/