Crockpot Cabbage Rolls

Today's recipe is for cabbage rolls made in the crockpot.

Cabbage Rolls

12 large cabbage leaves
1 lb lean ground beef
1/2 cup cooked rice
1 (6-oz) can tomato paste
3/4 cup water
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. thyme
1/4 tsp. nutmeg
1/4 tsp. cinnamon

Wash cabbage leaves. Boil 4 cups of water. Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool.

Combine ground beef, rice, salt pepper, thyme, nutmeg and cinnamon. Place 2 Tbsp. meat mixture on each leaf and roll firmly. Stack in crock pot.

Combine tomato paste and water, pour over stuffed cabbage. Cover. Cook on low for 8-10 hours.

Josh Day
Editor, Crockpot Crazy
http://crockpotrecipes101.com