Crockpot Spicy Italian Roast
This crockpot roast is my own personal favorite. Use longer cooking times for more tenderness.
Crockpot Spicy Italian Roast
3 1/2 lbs beef roast, sirloin tip, or rump roast
12 ounces (jar) Italian Giardiniera, drained
12 ounces (jar) pepperoncini peppers
4-6 white and red baby potatoes
Place roast in slow cooker on top of potatoes. Mix all other ingredients together, draining oil from giardiniera. (When adding giardiniera and pepperoncini, use 1/2 jar for a mild version or all for a spicier version.) Add all ingredients to slow cooker, cover and cook for 8-10 hours on LOW.
Meat will be very tender -- can use a fork to pull apart.
Josh Day
Editor, Crockpot Crazy
http://crockpotrecipes101.com
Crockpot Spicy Italian Roast
3 1/2 lbs beef roast, sirloin tip, or rump roast
12 ounces (jar) Italian Giardiniera, drained
12 ounces (jar) pepperoncini peppers
4-6 white and red baby potatoes
Place roast in slow cooker on top of potatoes. Mix all other ingredients together, draining oil from giardiniera. (When adding giardiniera and pepperoncini, use 1/2 jar for a mild version or all for a spicier version.) Add all ingredients to slow cooker, cover and cook for 8-10 hours on LOW.
Meat will be very tender -- can use a fork to pull apart.
Josh Day
Editor, Crockpot Crazy
http://crockpotrecipes101.com
posted by Josh Day at
3:36 PM
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