Tuesday, August 30, 2005

Black Bean Soup

How about some black beans in your crockpot?

Black Bean Soup

1 bag dried black beans
Water to cover beans
2 jars salsa
1 can tomato sauce
1 can diced tomatos
2 onions chopped
Spices
Garlic powder
Onion powder
2 or 3 cloves of garlic, chopped

Put beans in the crockpot and cover generously with water.Add the rest of the ingredients and stir well. Set thecrockpot on high to cook in about 12-15 hours or low tocook in 20-24 hours. Stir occassionally and add morespices as needed.

I am sure you could add a green pepper, or othervegetables if you feel like it.
Also if you wanted you could soak the beans overnightfirst and then it would take much less time to cook, Ijust like the consistency of the soup when it is done withdry beans.

I use the leftovers in bean burritos.

Josh
Editor, Crockpot Crazy
http://crockpotrecipes101.com