Sweet and Sour Cabbage

Sweet and sour, just like in a Chinese restaurant, but this cabbage is made in your home crockpot.

Sweet and Sour Red Cabbage

1/4 cup brown sugar
2 Tbs flour
1 tsp salt
1/8 tsp pepper
1/2 cup water
1/4 cup vinegar
1 medium head red cabbage shredded
1 small onion finely chopped

In your crockpot, combine sugar, flour, salt and pepper. Stir in water and vinegar. Add cabbage and onion and stir to combine. Cover and cook on low 3-4 hours. If you're not a vegetarian, sprinkle 4 diced slices of crispy cooked bacon on top just before serving. Serves 6 to 8.

Josh Day
Editor, Crockpot Crazy
http://crockpotrecipes101.com