Green Bean Casserole
Green beans and potatoes make one hell of a crockpot casserole.
Green Bean Casserole
6 cups fresh trimmed and cut green beans (about 2 lbs)
OR 2 16-ounce packages frozen cut green beans
4 to 6 medium red potatoes, sliced about 1/4-inch
1 large onion, sliced
1 tso dried dill weed
1 tso salt
1/2 tsp pepper
1 can cream of chicken soup or other cream soup, undiluted
Spray the pot with cooking spray or lightly grease with butter. Layer sliced potatoes, sliced onion and green beans, sprinkling with dill and salt and pepper as you go. Dot with butter, about 1 tablespoon total, and add about 2 tablespoons of water. Cover and cook on HIGH for 4 hours (LOW, about 8 hours). Stir in soup or sauce; turn to LOW and cook an additional 30 minutes or leave on WARM until serving time or up to 4 hours. Serves 6 to 8. Note: Add bits of cooked bacon or veggie bacos for extra flavor.
Josh Day
Editor, Crockpot Crazy
http://crockpotrecipes101.com
Green Bean Casserole
6 cups fresh trimmed and cut green beans (about 2 lbs)
OR 2 16-ounce packages frozen cut green beans
4 to 6 medium red potatoes, sliced about 1/4-inch
1 large onion, sliced
1 tso dried dill weed
1 tso salt
1/2 tsp pepper
1 can cream of chicken soup or other cream soup, undiluted
Spray the pot with cooking spray or lightly grease with butter. Layer sliced potatoes, sliced onion and green beans, sprinkling with dill and salt and pepper as you go. Dot with butter, about 1 tablespoon total, and add about 2 tablespoons of water. Cover and cook on HIGH for 4 hours (LOW, about 8 hours). Stir in soup or sauce; turn to LOW and cook an additional 30 minutes or leave on WARM until serving time or up to 4 hours. Serves 6 to 8. Note: Add bits of cooked bacon or veggie bacos for extra flavor.
Josh Day
Editor, Crockpot Crazy
http://crockpotrecipes101.com
posted by Josh Day at
12:12 PM
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