Friday, July 29, 2005

Crockpot Roasted Veggies

Slow cooked roasted veggies are one of the best cooked vegetables for your body.

Roasted Veggie Trio

3 cups (15 oz) sliced raw potatoes
3 cups sliced carrots
1-3/4 cups (one 15 oz can) vegetable or beef broth
1/2 cup chopped onions

In your crockpot, combine potatoes, carrots, and onion. Pour your choice of broth evenly over top. Cover and cook on HIGH for 4-6 hours. Mix well before serving.

Josh Day
Editor, Crockpot Crazy
http://joshday.com