Crockpot Beef Stroganoff

This beef stroganoff for your crockpot is one hulk of a recipe.

Hulk Beef Stroganoff

1 1/2 to 2 1/2 lbs boneless beef chunk or round steak
1 tsp salt
1/8 tsp pepper
1/4 tsp garlic salt
1 Tbs Worcestershire sauce
1 1/4 to 1 1/2 cups beef bouillon
1 Tbs catsup
2 Tbs dry white wine
1/4 pound sliced fresh mushrooms
1/3 cup flour
1 cup sour cream
Rice or noodles to serve 5 or 6

Cut beef in strips or cubes. Coat with salt and pepper. Place in bottom of crockpot. Mix garlic salt, Worcestershire sauce, beef bouillon and catsup. Pour over meat. Cover and cook on Low for 6 to 8 hours until tender. Turn up to High. Add 2 Tbs dry white wine and mushrooms. Dissolve flour in small amount of water. Add to meat mixture. Stir to blend. Cook on High for 15 minutes until slightly thickened. Stir in sour cream. Turn off heat. Serve with rice or noodles.

Josh Day
Editor, Crockpot Crazy
http://crockpotrecipes101.com