Thursday, May 05, 2005

40 Clove Garlic Chicken

This garlic chicken recipe will stave away any vampires for the rest of your life.

40 Clove Garlic Vampire Chicken

4 cloves garlic
2 sprigs rosemary
2 sprigs thyme
2 sprigs sage
2 sprigs Italian parsley
Ground pepper to taste
3 pounds roasting or fryer chicken
3 stalks celery
Loaf french bread - optional

Rinse chicken in cold water and pat dry. Put celery on the bottom of the crockpot. Put 1 sprig of each herb into the cavity of the chicken. Place chicken on top of the celery. Cut up the rest of the herbs and sprinkle on top of the chicken. Add ground pepper to taste. Peel garlic, leave skin on, and place on top and around chicken. Cook on low for 8-9 hours. The cooked garlic can be used in place as garlic butter for the french bread. Just squeeze and spread onto bread slices.

Josh Day
Editor, Crockpot Crazy
http://crockpotrecipes101.com/