Wednesday, April 20, 2005

Crockpot Corned Beef and Cabbage

Ready for something Irish? This corned beef crockpot recipe will bring out the paddy in all of us...

Solomon's Corned Beef and Cabbage

Courtesy of Harv Solomon

3 carrots, cut into 1-inch pieces
2 lb corned beef brisket
3 onions, cut into quarters
1 head of cabbage, cut into wedges
1/2 tsp garlic powder
1 tsp sugar
1 cup water
1 tsp salt

Place carrots into bottom of crock pot. Add corned beef brisket and onions. Mix together water, sugar, garlic powder, and salt. Pour into crock pot. Cover and cook on low heat for 8 to 10 hours. Add cabbage wedges to crock pot and push down into liquid. Turn crock pot on high and cook 3 more hours.

Josh Day
Editor, Crockpot Crazy
http://crockpotrecipes101.com