Tuesday, April 26, 2005

Macaroni Casserole

Here's a crockpot recipe for macaroni casserole.

Macaroni Casserole

2 lb ground beef
1 cup onion -- chopped
1 1/2 cup water
1 clove garlic -- minced
1/4 cup green pepper -- chopped
2 can tomatoes -- chopped, 1lb ea
1 cup tomato juice
Salt and pepper
1/2 tsp oregano
2 cup macaroni -- uncooked

Brown the meat, onion, green pepper, garlic and drain. Combine tomatoes, juice and the drained meat mixture. Stir in the seasonings. Mix well and place in crockpot and cook low for 6 to 8 hours. Stir in uncooked macaroni and cook 2 to 3 hours more.

Josh Day
Editor, Crockpot Crazy
http://crockpotrecipes101.com