Chicken in Wine

A bottle of red, a bottle of white... wine and chicken and scenes from an Italian restaurant.

Chicken in Wine

3 lbs chicken parts, preferably breasts and thighs
Salt and pepper to taste
2 Tbs butter
1 med. onion, sliced
1 can (4 oz.) sliced mushrooms, drained (I use fresh
ones)
1/2 cup dry sherry
1 tsp Italian seasoning
Fluffy rice

Rinse chicken parts and pat dry. Season chicken lightly with salt and pepper. In skillet, melt butter and quickly brown chicken parts; remove with slotted spoon and place in crockpot. Saute onion and mushrooms in skillet. Add sherry to skillet and stir, scraping to remove brown particles. Pour contents of skillet into crockpot over chicken. Sprinkle with Italian seasoning. Cover and cook on low for 8-10 hrs. or 3-4 hrs. on high. Serve chicken over fluffy rice and spoon sauce over top. Serves 4-6.

Josh Day
Crockpot Crazy, Editor
http://crockpotrecipes101.com