Friday, February 18, 2005

Crockpot Poached Salmon

Here's another Friday fish recipe!

Poached Salmon

1 1/4 lb salmon fillet
1 tsp chopped chives
1/2 cup chopped celery
1 bay leaf
1/4 tsp onion powder
1/2 tsp salt
1/2 cup apple juice
1/2 cup water
1 tbsp lemon juice

Lay salmon in crockpot. Sprinkle chives, celery and bay leaf beside salmon. Stir remaining ingredients together in bowl. Pour over salmon. Cover and cook on Low for 3-4 hours or on High for 2 hours. Cook until salmon flakes with fork. Discard bay leaf.

Josh Day
Editor, Crockpot Crazy
http://www.crockpotrecipes101.com