Crockpot Ribs

Hey, because I missed yesterday's entry, how does TWO crockpot recipes sound for today?

Hawaiian Ribs

3 Tbs cornstarch
3 Tbs brown sugar
1/2 tsp salt
1/4 cup vinegar
1/2 cup catsup
1 tbs soy sauce
1 can (9 oz) crushed pineapple
3 lb spareribs, trimmed

Combine all ingredients, except ribs, in pan. Bring to a boil until thick. Arrange sauce and spareribs in crock pot and cook 6 to 8 hours on Low.

Hungarian Short Ribs

4 pounds beef short ribs
2 Tbs favorite oil
2 medium onions -- sliced
1 can tomato sauce - (15 oz)
1 cup water
1/4 cup brown sugar
1/4 cup vinegar
1 tsp salt
1 tsp dry mustard
1 tsp Worcestershire sauce
6 ounces medium noodles
1 cup water

Brown meat. Add onions and sauce mixture and cook, covered, in a slow cooker set on low for about 6 to 8 hours. Cook noodles until tender and add to slow cooker. This recipe yields 6 to 8 servings. (To serve more in a pinch, just add more noodles.)

Josh Day
Editor, Crockpot Crazy
http://www.crockpotrecipes101.com/