Carribean Jerked Chicken

It's time to jerk your chicken. In a crockpot, that is.

Carribean Jerked Chicken

1/2 cup sliced green onions
2 tbs grated gingerroot
1 tsp ground allspice
3 fresh jalapeno chiles, seeded and coarsely chopped
1 tsp vegetable oil
2 tsp seasoned pepepr
1/2 tsp salt
1 clove garlic
1 tbs honey
5 chicken thighs and drumsticks (joined together)
Cooked rice
Papaya (optional, peeled and sliced)

In a blender or food processor, combine onions, gingerroot, allspice, jalapeno chiles, oil, seasoned pepper, salt and garlic. Process until finely chopped. Stir in honey to form a paste. Brush on all sides of chicken. Place a rack in a slow cooker. Place chicken on rack. Cover and cook on low 4 to 4 1/2 hours or until chicken is tender. Serve with rice. Garish with papaya.

Josh Day
Editor, Crockpot Crazy
http://www.crockpotrecipes101.com/