Crockpot Cheese Potatoes

Ok, so you like potatoes, but would you like cheese with that?

Cheddar Cheese Potatoes

12 medium potatoes (4 lb.)
1 large onion -- sliced thin
1/2 cup flour
2 tsp seasoned salt
1/2 tsp pepper
4 Tbs butter
2 whole cans cream of mushroom soup
1/2 to 3/4 lb grated cheddar cheese

Mix flour, seasoned salt and pepper. Slice potatoes. Toss slices in 2 cups water with 1 teaspoon cream of tartar; drain. Grease crockpot. Layer potatoes, onion, flour mix-ture, and repeat. Add butter, then add soup (not diluted). Cover and cook on low 7 to 9 hours or on high 3 to 4 hours. Thirty minutes before serving, add grated cheese.

Josh Day
Editor, Crockpot Crazy
http://crockpotrecipes101.com